Sharon's Chocolate Chip Yogurt Pie

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Keebler Ready Crust Chocolate Crumb Pie Crust2 - 4 oz.. containers of Breyers Inspirations Chocolate Chip lowfat Yogurt1 - 8 oz. container Lite Whipped Topping (I used Food Lion Brand)
Directions
Mix together cool whip, yougurt and when blended add to pie crust - You can drizzle with fat free chocolate syrup for decoration if you'd like.... refridgerate and let set - I make the day before but would probably be ready by 6 hours.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONGD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 197.5
  • Total Fat: 8.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 141.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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