Salmon burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 cans pink salmon,remove skin1 box stove top stuffing mix prepared as directed and cooled2 tabs Kraft tartar sauce1/3 cup finely chopped onionMix well,form small patties and chil.
Grill on charcoal grill of pan fry in peanut oil.If I do the pan fry I dip the patties in a bread crumb coating.Can serve as a burger or as a pattie.If pattie,I make them a little larger.
Number of Servings: 1
Recipe submitted by SparkPeople user JINXIER.
Number of Servings: 1
Recipe submitted by SparkPeople user JINXIER.
Nutritional Info Amount Per Serving
- Calories: 2,749.1
- Total Fat: 81.5 g
- Cholesterol: 1,236.2 mg
- Sodium: 1,586.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 471.6 g
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