Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/3 cups all purpose flour3/4 tsp salt1/2 tsp baking soda1/4 tsp baking powder5 1/3 TBS I Can't Believe It's Not Butter Light2/3 cup Xylitol2 large eggs1 cup mashed very ripe bananas (about 2)
preheat oven to 350 degrees
grease a 8 1/2 X 4 1/2 inch (6 cup) loaf pan
Whisk together thoroughly:
Flour
Salt
Baking Soda
Baking Powder
In a large bowl, beat on high speed until lightened in color and texture (2 to 3 minutes):
ICBINB Light
Xylitol
Beat in the flour mixture until the ICBINB Light and the flour are blended and the consistency of brown sugar.
Gradually beat in (I do this by hand, because it is thick and mucks up my electric mixer):
Eggs - lightly beaten beforehand
Fold in with spatula until combined:
Mashed Bananas
Bake at 350 degrees until a toothpick inserted in the center comes out clean, 50 - 60 minutes. Cool in pan on a rack for 5 to 10 minutes before popping it out of the pan to cool completely.
Cut the loaf into 12 slices to have a reasonable calorie per serving (128 cal )
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNATION.
grease a 8 1/2 X 4 1/2 inch (6 cup) loaf pan
Whisk together thoroughly:
Flour
Salt
Baking Soda
Baking Powder
In a large bowl, beat on high speed until lightened in color and texture (2 to 3 minutes):
ICBINB Light
Xylitol
Beat in the flour mixture until the ICBINB Light and the flour are blended and the consistency of brown sugar.
Gradually beat in (I do this by hand, because it is thick and mucks up my electric mixer):
Eggs - lightly beaten beforehand
Fold in with spatula until combined:
Mashed Bananas
Bake at 350 degrees until a toothpick inserted in the center comes out clean, 50 - 60 minutes. Cool in pan on a rack for 5 to 10 minutes before popping it out of the pan to cool completely.
Cut the loaf into 12 slices to have a reasonable calorie per serving (128 cal )
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNATION.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 3.3 g
- Cholesterol: 35.4 mg
- Sodium: 258.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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