Crock Pot Taco Soup
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
2 cans each of kidney beans, pinto beans, corn1 large can of diced tomatoes1 smaller can of diced tomatoes with chilies1 packet taco seasoning1 packet ranch dressing1 lb. lean ground meat
Brown meat and drain. Place in bottom of crockpot. Drain and rinse beans. Add remaining ingredients, but do not drain.
Cook on high for 4-6 hours, low for 8-10. Gets better the longer it is cooked. Consider substituting 1 chopped onion, 2 minced cloves of garlic (browned with meat) and 2 tsp. cumin for the Taco mix, and 1 and 1/2 cups salsa for the 2nd can of tomatoes with chilies( which was not available in my area)
Number of Servings: 13
Recipe submitted by SparkPeople user SIGOURNEY2.
Cook on high for 4-6 hours, low for 8-10. Gets better the longer it is cooked. Consider substituting 1 chopped onion, 2 minced cloves of garlic (browned with meat) and 2 tsp. cumin for the Taco mix, and 1 and 1/2 cups salsa for the 2nd can of tomatoes with chilies( which was not available in my area)
Number of Servings: 13
Recipe submitted by SparkPeople user SIGOURNEY2.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 7.7 g
- Cholesterol: 26.2 mg
- Sodium: 720.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 7.5 g
- Protein: 13.6 g
Member Reviews