Continental Chilli COn Carne with vegies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
* *Continental Chilli Con Carne recipe base 40g, 1 serving (remove) * Zucchini, 1 cup, sliced (remove) * Beans, red kidney, 1.5 cup (remove) * *Onion - Raw, chopped, 1 cup (remove) * *Carrot - raw, chopped, 1 cup (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Canned Tomatoes, 3 cup (remove) * Ground beef, lean, 600 grams (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user STORMWOLFE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 463.2
  • Total Fat: 25.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 549.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.2 g

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