Roast Chicken, Tomato & Spnach Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Remove skin from Rotisserie chicken & shred meat. Combine with remaining ingredients & serve.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CJMINNIEAR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 511.5
  • Total Fat: 37.3 g
  • Cholesterol: 82.2 mg
  • Sodium: 956.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.6 g

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