Roast Chicken, Tomato & Spnach Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CJMINNIEAR.
Remove skin from Rotisserie chicken & shred meat. Combine with remaining ingredients & serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CJMINNIEAR.
Nutritional Info Amount Per Serving
- Calories: 511.5
- Total Fat: 37.3 g
- Cholesterol: 82.2 mg
- Sodium: 956.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.9 g
- Protein: 35.6 g
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