Pâté au Saumon, 1/8 de tarte
- Number of Servings: 8
Ingredients
Pie crust, Pillsbury, 216 gram(s) (remove)Rainbow Trout (fish), 410 grams (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Canola Oil, 1.5 1tsp (remove)Mashed Potatoes, 1 cup (remove)Salt, 1 dash (remove)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOUP59.
Number of Servings: 8
Recipe submitted by SparkPeople user LOUP59.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 11.0 g
- Cholesterol: 40.9 mg
- Sodium: 268.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.8 g
- Protein: 13.4 g
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