Freezer Hot Pockets: Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
84 Slices Hormel Turkey Pepperoni2 c part skim shredded mozzerella1 1/3 c prego spaghetti sauce2 cans Pillsbury pizza dough
1. Mix all ingredients except pizza dough together
2. Roll out pizza dough and cut each can into 6 equal rectangles.
3. Top each rectangle with equal amounts pizza dough
4. Fold over and press edges together with a fork.
5. Bake at 425 for 20m on a cookie sheet
Makes 12 hot pockets.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEODIE.
2. Roll out pizza dough and cut each can into 6 equal rectangles.
3. Top each rectangle with equal amounts pizza dough
4. Fold over and press edges together with a fork.
5. Bake at 425 for 20m on a cookie sheet
Makes 12 hot pockets.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEODIE.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 8.1 g
- Cholesterol: 26.5 mg
- Sodium: 986.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.7 g
- Protein: 13.8 g
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