Green Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 head romaine lettuce1 head green leaf lettuce3 green bell peppers2 cucumbers1 container of sliced mushrooms1 container of grape or cherry tomatoeschopped baby carrots
Directions
I chopped all ingredients and tossed to combine. It made so much salad that I had to divide it into 2 large bowls to store in the fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user JONI4REAL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

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