Parmesan Peas and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups Basmati rice4 cups chicken broth1/2 cup light butter1/2 cup reduced fat parmesan cheese1 cup peas1/2 cup chopped onions
1. cook rice in chicken broth with onions and peas
2. add butter and parmesan cheese
3. mix and serve
about 8 1/2 cup servings
2. add butter and parmesan cheese
3. mix and serve
about 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 8.2 g
- Cholesterol: 22.4 mg
- Sodium: 711.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
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