Cherry Almond Cinnamon Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups rolled oats2 cups sliced almonds2 cups sweetened shredded coconut1 1/2 cups dried cherries, chopped1/2 cup vegetable oil1/3 cup honey2 teaspoons cinnamon
4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon
Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
Makes approx. 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILYRUNS.
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon
Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
Makes approx. 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILYRUNS.
Nutritional Info Amount Per Serving
- Calories: 6,505.3
- Total Fat: 330.6 g
- Cholesterol: 0.0 mg
- Sodium: 921.3 mg
- Total Carbs: 778.7 g
- Dietary Fiber: 113.8 g
- Protein: 171.1 g
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