Turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
31 oz Ground Turkey1 Egg1 gratted Carrot2 Garlic cloves2 grinds black Pepper, black8 Unsalted Saltine Crackers1/2 tbsp Dry Parsley3 chopped Scallions
1. Grate carrot, mince garlic, chop green onion, and crush crackers.
2. Combine everything and shape into 6 paties.
3. Grill
server on a bun or witout.
Number of Servings: 6
Recipe submitted by SparkPeople user NENE_7496.
2. Combine everything and shape into 6 paties.
3. Grill
server on a bun or witout.
Number of Servings: 6
Recipe submitted by SparkPeople user NENE_7496.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 11.7 g
- Cholesterol: 138.8 mg
- Sodium: 160.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.8 g
- Protein: 30.3 g
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