tuscan ribollita with turkey smoked sausage and kale

Name: tuscan ribollita with turkey smoked sausage and kale Recipe
Yield: 4
Ingredients: 7 oz turkey smoked sausage; 3 cans cannellini beans; sm can tomato sauce; 1 carrot; 1 stalk celery; 1 med onion chopped; 3 cloves garlic; 2 oz red wine; 1 box chix broth; 1 stem rosemary

Number of Servings: 4

Ingredients

7 oz turkey smoked sausage3 cans cannellini beanssm can tomato sauce1 carrot1 stalk celery1 med onion, chopped3 cloves garlic2 oz red wine1 box chix broth1 stem rosemary

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SORENGIBBS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.0
Total Fat: 6.1 g
Cholesterol: 35.0 mg
Sodium: 2,473.7 mg
Total Carbs: 61.1 g
Dietary Fiber: 12.8 g
Protein: 20.3 g

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