tomatoe hambone dumpling soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
family tomaote soup2 ham shanks5 c waterbisquickmilk
Directions
makes 20, 1cup servings
boil ham in 5c water, pull out shanks and chop ham into bite size bits--discard bone
add tomatoe soup
make double batch bisquick dumplings and add to soup

Number of Servings: 20

Recipe submitted by SparkPeople user KELSIJD.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 198.9
  • Total Fat: 4.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 905.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.2 g

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