Buttermilk Cinnamon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil1 1/2 cups brown sugar2 cups buttermilk2 eggs1 tablespoon ground cinnamon 1/2 cup white sugar
In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and white sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user SOOPERMOMMYOF3.
Number of Servings: 32
Recipe submitted by SparkPeople user SOOPERMOMMYOF3.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 4.3 g
- Cholesterol: 13.3 mg
- Sodium: 159.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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