Momma Jen's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
In a blender, mix:1 tsp. Pure Vanilla1 C. Soy Milk1 Stick Blue Bonnet Light4 Lg. Eggs4 Ripe, Peeled, Medium BananasIn a large bowl, mix:2 heaping C. Soft White Wheat Berries, Milled (= 4 C. Whole Wheat Flour)1 1/3 C. Organic Cane Sugar2 tsp. Aluminum-Free Baking Powder2 tsp. Baking Soda1 tsp. Kosher Salt6 T Mini Chocolate Chips (Sprinkle on top just before baking.)
Pre-heat oven to 350 degrees F.
Blend wet ingredients together in a blender.
Mix dry ingredients (except chocolate chips) in a large mixing bowl.
Combine the two above in the bowl.
Spray a large 9 X 13 (or larger) glass baking dish with non-stick cooking spray.
Pour in the mix.
Sprinkle top with chocolate chips.
Bake for about 30 minutes.
Allow to cool for 15-20 minutes before cutting & serving. (Makes 32 servings.) My kids eat this for breakfast, but it could be a snack or even a dessert!
Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JWHELAN2.
Blend wet ingredients together in a blender.
Mix dry ingredients (except chocolate chips) in a large mixing bowl.
Combine the two above in the bowl.
Spray a large 9 X 13 (or larger) glass baking dish with non-stick cooking spray.
Pour in the mix.
Sprinkle top with chocolate chips.
Bake for about 30 minutes.
Allow to cool for 15-20 minutes before cutting & serving. (Makes 32 servings.) My kids eat this for breakfast, but it could be a snack or even a dessert!
Enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JWHELAN2.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 3.2 g
- Cholesterol: 26.6 mg
- Sodium: 175.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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