Oatmeal & Whole Wheat Pancakes/Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 c. quick oats1c. wheat flour1/2 tsp baking soda2 tsp baking powder1 tsp salt2 tbs Lite Honey2 cups Vita Soy, or soymilk2 large eggs3 tbs extra virgin olive oil, or canola oil1tsp almond extract
Stir together all dry ingredients
Blend or mix all wet ingredients
Mix wet ingredients with the dry ingredients
Spoon onto warm pan or waffle maker sprayed with low fat cooking spray or canola oil
Cook for 3-5 min in waffle maker or for pancakes until edges are golden brown
Makes 16 Waffles in Belgian Waffle maker, or 16 1/4 cup pancakes
Update: I noticed someone said that they did not get 16 servings with this recipe, I have made them many times and always come up with 16. You will notice the size in the image, they vary in size depending on what type of waffle maker you have.
Enjoy with a side of fruit, no syrup necessary!
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAJK90.
Blend or mix all wet ingredients
Mix wet ingredients with the dry ingredients
Spoon onto warm pan or waffle maker sprayed with low fat cooking spray or canola oil
Cook for 3-5 min in waffle maker or for pancakes until edges are golden brown
Makes 16 Waffles in Belgian Waffle maker, or 16 1/4 cup pancakes
Update: I noticed someone said that they did not get 16 servings with this recipe, I have made them many times and always come up with 16. You will notice the size in the image, they vary in size depending on what type of waffle maker you have.
Enjoy with a side of fruit, no syrup necessary!
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAJK90.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 4.5 g
- Cholesterol: 27.6 mg
- Sodium: 262.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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