Lasagne Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound extra lean ground beef34 slices Hormel turkey pepperoni10 fresh mushrooms, sliced2 T chopped onion1 t minced garlic2 small zucchinis, sliced1 small spaghetti squash (about 2 cups)2 medium tomatoes, chopped6 ounces low fat ricotta cheese2 ounces part skim mozzarella cheese, shredded.5 cup Ragu light spaghetti sauce
Preheat oven to 375F.
In a large skillet, saute tomatoes, mushrooms, onions, garlic, and zucchini until veggies are tender and most of the liquid has evaporated. Wring liquid from spaghetti squash.
In a large saucepan, brown the hamburger. Add the pepperoni, cut into fourths. Stir in veggies and spaghetti squash. Add spaghetti sauce.
Grease an 8x8 baking dish. Put half the meat mixture in the bottom of the dish, then spread the ricotta evenly over the top. Sprinkle half the cheese over the ricotta. Add the rest of the meat mixture and cover with the rest of the cheese. Bake for 10-15 minutes or until cheese is melted.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HANAA2.
In a large skillet, saute tomatoes, mushrooms, onions, garlic, and zucchini until veggies are tender and most of the liquid has evaporated. Wring liquid from spaghetti squash.
In a large saucepan, brown the hamburger. Add the pepperoni, cut into fourths. Stir in veggies and spaghetti squash. Add spaghetti sauce.
Grease an 8x8 baking dish. Put half the meat mixture in the bottom of the dish, then spread the ricotta evenly over the top. Sprinkle half the cheese over the ricotta. Add the rest of the meat mixture and cover with the rest of the cheese. Bake for 10-15 minutes or until cheese is melted.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HANAA2.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 10.6 g
- Cholesterol: 69.8 mg
- Sodium: 383.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.7 g
- Protein: 27.0 g
Member Reviews
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RSTODDARD
Loved this recipe. I never knew I could like all these different types of veggies. Instructions could be clarified. I have not done a lot of cooking of fresh veggies and wasn't sure I was doing the spaghetti squash correctly. It all turned out great though and my husband and I both loved it. - 2/15/08