Sweet-sour carrots

Name: Sweet-sour carrots Recipe
Yield: 2
Ingredients: 12 large baby carrots; 2 T olive oil; 1 T cider vinegar; 1/4 C Splenda; 1/4 t. yellow mustard; 1/4 t. worchestershire sauce; 1 8oz can tomato sauce; 1 T. diced onion

Number of Servings: 2

Ingredients

12 large baby carrots2 T olive oil1 T cider vinegar1/4 C Splenda1/4 t. yellow mustard1/4 t. worchestershire sauce1 8oz can tomato sauce1 T. diced onion

Directions

Cook carrots in salted water. When tender, drain carrots. Combine remaining ingredients and add to carrots. Reheat. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user GRETCHENH66.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 661.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 2.1 g
Protein: 1.7 g

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