Crockpot Chicken and Quinoa
- Number of Servings: 4
Ingredients
Directions
1 cup quinoa (soaked overnight in water, than drained and rinsed in a strainer. If you don’t soak your grains still rinse to remove a bitter substance from the grain)2 cups of chicken broth1/2-3/4 cup of white wine (amount depending on your taste and wine used)2 cups of water2 teaspoons dried thyme1 teaspoon of salt4-6 carrots, peeled and cubed3 celery, sliced1 onion, minced2 chicken breasts or thighs3 Tablespoons of butter (optional, for added richness and flavor) not included in the recipe calculator))
Throw all the ingredients in your crockpot, cook on high, 4 hours or on low, 8. Shred the chicken when done, and stir into the stew and you are done! How simple is that?
Number of Servings: 4
Recipe submitted by SparkPeople user JENNY448.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNY448.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 4.0 g
- Cholesterol: 17.5 mg
- Sodium: 722.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.7 g
- Protein: 15.5 g
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