Pecan Roasted Salmon

Name: Pecan Roasted Salmon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: - 12 oz Salmon; - 2 tbsp Honey; - 2 tbsp Dijon Mustard; - 2 tbsp Pecans; - 2 tbspProgresso Bread Crumbs - Plain; - 1 tsp Parsley

(2)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

- 12 oz Salmon - 2 tbsp Honey- 2 tbsp Dijon Mustard- 2 tbsp Pecans- 2 tbspProgresso Bread Crumbs - Plain- 1 tsp Parsley

Directions

Preheat the oven to 400*F. Place salmon skin side down in baking dish/pan (lined with foil). Mix the honey and dijon mustard together and brush all over the top of the salmon. Then mix the pecans, bread crumbs & parsley together and sprinkle over salmon. Cook for 20-25 minutes or until fish is flaky. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user TEL418.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 244.3
Total Fat: 10.5 g
Cholesterol: 60.7 mg
Sodium: 349.4 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.9 g
Protein: 25.1 g

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Member Reviews

GOTHHIPPIEGRRL
This was excellent!!! - 4/15/10
MICHELELYNN777
My husband loved this recipe! I baked a little less than 20 minutes and it was the perfect combination of tender salmon with crunchy topping! Will definitely make again! - 5/2/12