Sjokvist's Lundberg Wild Blend Rice and shrimp

  • Number of Servings: 4
Ingredients
1 cup Lundberg wild blend rice1 14oz can beef broth fat free, low sodium10 large cooked shrimp1 tbsp unsalted butter
Directions
Combine rice, broth and butter...bring to a boil...cover and simmer for 50 minutes. Place cooked shrimp on top and warm. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SJOKVIST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.0
  • Total Fat: 4.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 220.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.5 g

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