Mock Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cauliflower 1 head yields approx 5 cups Hard Boiled Egg .5 c chopped (about 4 large)Celery 1 large stalk choppedPrepared mustard 2 tsp.Onion 1/4 cup (or to taste)Paprika (if desired)
Remove stem from cauliflower and cut florets to bite size. Boil cauliflower to desired doneness. Strain and let cool.
Chop celery , onion and eggs.
Toss 1st 4 ingredients after cauliflower is cooled. Stir in mustard and mayonaise until all ingredients are coated. Salt and pepper to taste.
Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYBAR1957.
Chop celery , onion and eggs.
Toss 1st 4 ingredients after cauliflower is cooled. Stir in mustard and mayonaise until all ingredients are coated. Salt and pepper to taste.
Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYBAR1957.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 6.0 g
- Cholesterol: 31.3 mg
- Sodium: 69.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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