Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 3/4 cups all-purpose flour * 3/4 c whole wheat flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 3/4 tsp cinnamon * 1/2 tsp nutmeg * 1/2 teaspoon salt * 3 bananas, mashed * 1/8 cup white sugar * 1/8 cup brown sugar * 1/2 cup truvia * 1 egg, lightly beaten * 1/3 cup light butter, melted * 12- 1/2 tsp mini semi sweet chocolate chips
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl sift together flours add baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. top each muffin with 1/2 tsp mini chocolate chips.
4. Bake in pre heated oven 18-20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKE_E.
2. In a large bowl sift together flours add baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. top each muffin with 1/2 tsp mini chocolate chips.
4. Bake in pre heated oven 18-20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKE_E.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 6.1 g
- Cholesterol: 86.1 mg
- Sodium: 310.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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