Chicken Carbonera

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 ounces of cooked chicken1 cup of peas2 cups of pasta1 packet of alfredo sauce mix1 cup of skim milk3 tbsp of light margarine2 tbsp of real bacon bits
Directions
Makes 2 servings

Cook pasta, set aside.
Cook alfredo sauce following packet instructions.
Mix pasta and alfredo sauce together, add chicken, peas and bacon bits.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user BLONDEAMBITION3.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 538.3
  • Total Fat: 14.4 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,515.6 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 40.1 g

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