Karen's Homemade Grape Jelly
- Number of Servings: 46
Ingredients
6 cups of fresh grape juice1 pk of fruit pectin3 to 4 cups splenda 12 -1/2 pint jars with bands and lids
In steam fruit juicer, place grapes and steam. Juice will collect in the bottom. Take the juice and pour 6 cups of juice in a tall sauce pan. Bring juice to a boil. Take 1/4 cup splenda and mix with pectin. Slowly add this to the juice and stir. Once the mixture begins to boil add remaining splenda and stir constantly until the you are not able to stir down the juice. Continue to stir for 5 mins to set the jelly. You can add a 1/2 teaspoon of butter to the mixture to eliminate foam. Remove from fire and carefully remove any foam from the juice. Pour into sterile canning jars, adjust lids and turn over for 5 min. After 5 min turn jars back over and listen for the jars to seal.
Number of Servings: 46
Recipe submitted by SparkPeople user KCOXSTITCH.
Number of Servings: 46
Recipe submitted by SparkPeople user KCOXSTITCH.
Nutritional Info Amount Per Serving
- Calories: 7.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g