Pumpkin-Chocolate Chip Bread with Flax Seed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/8 teaspoon baking powder1/2 teaspoon baking soda3/4 cup whole wheat flour3 tablespoons ground flax seed1/4 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/2 cup splenda1/8 cup canola oiljust under 1/2 cup water1 egg3/4 cup canned pumpkin1/4 cup chocolate chips
Makes 8 1-inch servings.
Preheat oven to 350 degrees. Sift together dry ingredients, except Splenda. Set aside. In a second bowl (large enough for all ingredients), combine Splenda, oil, water, eggs and pumpkin, stirring well. Gradually add sifted ingredients until well combined. Stir in chocolate chips. Pour into loaf pan sprayed with non-stick cooking spray (avoid sides to allow bread to rise). Bake 40 minutes (if making muffins, bake 20 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user B+L=KLM.
Preheat oven to 350 degrees. Sift together dry ingredients, except Splenda. Set aside. In a second bowl (large enough for all ingredients), combine Splenda, oil, water, eggs and pumpkin, stirring well. Gradually add sifted ingredients until well combined. Stir in chocolate chips. Pour into loaf pan sprayed with non-stick cooking spray (avoid sides to allow bread to rise). Bake 40 minutes (if making muffins, bake 20 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user B+L=KLM.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 6.3 g
- Cholesterol: 1.2 mg
- Sodium: 182.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
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