Blueberry Crumb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 c Heart Smart Bisquick1/4 c sugar1 egg1 cup milktopping:2 tbs butter1/4 cup flour1/4 c brown sugar1/4 c white sugardash cinnamon
Mix dry, add wet, add blueberries. Make topping, spread on top. Cooking time depends on pan used. Check center with knife before removing from oven. Makes 8 large slices or 12 small muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user EBETHSCOTT.
Number of Servings: 8
Recipe submitted by SparkPeople user EBETHSCOTT.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 4.6 g
- Cholesterol: 8.4 mg
- Sodium: 232.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
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