Blueberry Crumb Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 c Heart Smart Bisquick1/4 c sugar1 egg1 cup milktopping:2 tbs butter1/4 cup flour1/4 c brown sugar1/4 c white sugardash cinnamon
Directions
Mix dry, add wet, add blueberries. Make topping, spread on top. Cooking time depends on pan used. Check center with knife before removing from oven. Makes 8 large slices or 12 small muffins.

Number of Servings: 8

Recipe submitted by SparkPeople user EBETHSCOTT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.7
  • Total Fat: 4.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 232.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

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