mexican chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans cream of chicken soup1 can cream of mushrom1/2 can roteldorritos (est:1/2 bag) 2 boiled boneless chicken breast ( i get it in the can already in chuncks. )1 cup of shredded cheese
mix the cream of chicken, cream of mushroom, and rotel in a large bowl.
Take half of your dorritos and crunch them up in the bottom of a caserole dish.
Add half of your mixture over the top, as well as your chicken and half your cheese.
Add another layer like above and put in the oven on 375 degrees until cheese is melted!
Number of Servings: 6
Recipe submitted by SparkPeople user COURTNEYBHOGAN.
Take half of your dorritos and crunch them up in the bottom of a caserole dish.
Add half of your mixture over the top, as well as your chicken and half your cheese.
Add another layer like above and put in the oven on 375 degrees until cheese is melted!
Number of Servings: 6
Recipe submitted by SparkPeople user COURTNEYBHOGAN.
Nutritional Info Amount Per Serving
- Calories: 477.5
- Total Fat: 25.1 g
- Cholesterol: 71.3 mg
- Sodium: 1,584.7 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.3 g
- Protein: 28.1 g
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