Quorn lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1tbsp vegetable oil1 medium onion250g quorn mince200g lasagne1 pint white sauce (Delia traditionally made white sauce)1 jar tomato sauce (dolmio in my case)
- preheat oven to 200C, 400F, Gas mark 6
-Heat the oil in a large pan, add the onion and quorn and fry until soft
- add the tomato sauce (remember to use a bit of water to get the left over sauce out) and simmer for 5 minuets
- arrange the layers of filling, lasagne and white sauce (go filling, sauce,lasagne,filling, sauce, lasagne then sauce on top to finish)
- bake for 25 minuets until the topping is golden brown and cooked through ( a good test is to poke a knife in it and if it goes all the way through the lasagne then its done)
-serve with salad
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGY_DIET.
-Heat the oil in a large pan, add the onion and quorn and fry until soft
- add the tomato sauce (remember to use a bit of water to get the left over sauce out) and simmer for 5 minuets
- arrange the layers of filling, lasagne and white sauce (go filling, sauce,lasagne,filling, sauce, lasagne then sauce on top to finish)
- bake for 25 minuets until the topping is golden brown and cooked through ( a good test is to poke a knife in it and if it goes all the way through the lasagne then its done)
-serve with salad
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGY_DIET.
Nutritional Info Amount Per Serving
- Calories: 454.6
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 150.9 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 1.6 g
- Protein: 21.8 g
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