Mexican Cheese Dip

Name: Mexican Cheese Dip Recipe
Yield: 20
Ingredients: 1 lb. 93/7 Ground Beef; 1 can Old El Paso Enchilada Sauce mild; 1 can Campbell's Healthy Request Tomato Soup; 1 lb. Velveeta Cheese; 1 Tbsp. Lea & Perrins Worcestershire Sauce

Number of Servings: 20

Ingredients

1 lb. 93/7 Ground Beef1 can Old El Paso Enchilada Sauce, mild1 can Campbell's Healthy Request, Tomato Soup1 lb. Velveeta Cheese1 Tbsp. Lea & Perrins, Worcestershire Sauce

Directions

Brown ground beef and drain. Mix together all ingredients including the meat and heat until melted.

approx. 1/4 c. serving size

Number of Servings: 20

Recipe submitted by SparkPeople user JENMAJ14.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 6.6 g
Cholesterol: 29.0 mg
Sodium: 499.8 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.2 g
Protein: 9.0 g

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