Spaghetti with Meat Sauce

  • Number of Servings: 6
Ingredients
Whole wheat pasta, Ragu spaghetti sauce, mushrooms, and 93/7 ground beef.
Directions
Boil pasta until tender. While pasta is cooking, brown ground beef. Add spaghetti sauce and mushrooms. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JPARCEL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 400.1
  • Total Fat: 9.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 840.2 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 24.7 g

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