Double Lemon Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
2 Packages .3 oz. Sugar Free Lemon Jello1/2 Cup cold Water1 20 Oz. can crushed pineapple2 Cups Hot Water1 20 Oz can Lemon Pie Filling
Mix Jello in hot water until dissolved. Add cold water, lemon piefilling and pineapple. Mix well. Refrigerate until set. Makes 20 Servings
Serving size = 1/2 Cup
Number of Servings: 20
Recipe submitted by SparkPeople user JOEGIRL6113.
Serving size = 1/2 Cup
Number of Servings: 20
Recipe submitted by SparkPeople user JOEGIRL6113.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 70.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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