Bulgur with mushrooms

Name: Bulgur with mushrooms Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Carrots raw 1 small (5-1/2 long) (remove); Onions raw 0.5 medium (2-1/2 dia) (remove); Bulgur dry 0.4 cup (remove); Butter salted 0.1 tbsp (remove); Beef stock home-prepared 1 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

Carrots, raw, 1 small (5-1/2" long) (remove)Onions, raw, 0.5 medium (2-1/2" dia) (remove)Bulgur, dry, 0.4 cup (remove)Butter, salted, 0.1 tbsp (remove)Beef stock, home-prepared, 1 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions

chop vegetables and fry in butter with bulgur for 5 minutes. Add stock, cover and cook on low heat for 20 minutes. Eat.

Number of Servings: 2

Recipe submitted by SparkPeople user BERNARDLEVIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 1.3 g
Cholesterol: 1.5 mg
Sodium: 265.9 mg
Total Carbs: 28.6 g
Dietary Fiber: 6.7 g
Protein: 7.5 g

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