Grilled Salmon with Rosemary
- Number of Servings: 4
Ingredients
1 lb pink salmon2 tsp olive oil2 tsp fresh lemon juice1/4 tsp saltpinch fresh black pepper2 tsp fresh rosemary leaves chopped2 cloves garlic
Cut fish into 4 equal sized portions
Combine all other ingredients in a bowl
brush mixture onto fish
Grill: by placing fish on grill rack or basket or by placing on tin foil. Grill over medium hot heat until fish flakes easily. Allow 4-minutes per 1/2 inch of thickness. If fish is more than 1 inch thick turn half way through grilling
Combine all other ingredients in a bowl
brush mixture onto fish
Grill: by placing fish on grill rack or basket or by placing on tin foil. Grill over medium hot heat until fish flakes easily. Allow 4-minutes per 1/2 inch of thickness. If fish is more than 1 inch thick turn half way through grilling
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 7.3 g
- Cholesterol: 75.9 mg
- Sodium: 243.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.1 g
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