Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hard Boiled Egg, 4 large (remove)Spinach, fresh, 2 package (10 oz) (remove)Bacon, .25 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 2 tbsp chopped (remove)*Canola Oil, 4 tbsp (remove)*Ketchup, Heinz, 1 tbsp (remove)*Good Value Red Wine Vinegar, 3 tbsp (remove)Granulated Sugar, .5 cup (remove)*Lea & Perrins The Original Worchester Sauce (1tsp), 2 serving (remove)
Put bags of Spinach in large bowl, add bacon, onion, and hard boiled eggs(sliced).
Mix oil, ketchup, red wine vinegar, worchester sauce, and sugar( I put in a mason jar and put lid on it and shake really good).
Pour dressing over spinach, eggs, bacon and onions. Toss gently and serve. Great on a hot summer day!
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANITA_66.
Mix oil, ketchup, red wine vinegar, worchester sauce, and sugar( I put in a mason jar and put lid on it and shake really good).
Pour dressing over spinach, eggs, bacon and onions. Toss gently and serve. Great on a hot summer day!
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANITA_66.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 15.8 g
- Cholesterol: 145.8 mg
- Sodium: 254.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.1 g
- Protein: 8.5 g
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