Pasta Carbonara

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I cup Parmesan cheese3 large eggs1 Cup Pasta ( cooked makes 2 cups)
Directions
Cook pasta as directed
In bowl add eggs, cheese mix well
When pasta is done drain and add to bowl and mix
Hot pasta will cook the eggs

Number of Servings: 1.5

Recipe submitted by SparkPeople user DANNI2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 986.3
  • Total Fat: 31.6 g
  • Cholesterol: 527.8 mg
  • Sodium: 1,368.9 mg
  • Total Carbs: 115.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 58.9 g

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