Thai Fish Cake - Tod Mun Pla
- Number of Servings: 2
Ingredients
* 500 grams white fish meat, minced or chopped* 1 egg* 1/2 cup string beans, sliced thinly* 3 tablebspoons fresh kaffir lime leaves, chopped* 1 teaspoon sugar* 1 teaspoon salt* 1 tablespoon of red curry paste* 3 cups cooking oil for frying
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.
Nutritional Info Amount Per Serving
- Calories: 712.9
- Total Fat: 45.6 g
- Cholesterol: 208.8 mg
- Sodium: 1,446.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 70.4 g
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