Udon Noodles with Cabbage and Onion

Name: Udon Noodles with Cabbage and Onion Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz udon noodles; 1C chopped cabbage; 1 C choppwd onion; 2t chopped garlic; 1T olive oil; 1T sesame oil; pepper to taste; 1t shoyu

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

12 oz udon noodles1C chopped cabbage1 C choppwd onion2t chopped garlic1T olive oil1T sesame oilpepper to taste1t shoyu

Directions

Cook noodles according to package instructions. Drain. While noodles are cooking, stir fry cabbage, onions, and garlic in olive oil. When crisp tender add sesame oil, noodles, salt and pepper and shoyu. Toss noodles with other ingredients over medium heat just until they begin to brown slightly. Serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENCAT1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 439.8
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 2,022.6 mg
Total Carbs: 78.0 g
Dietary Fiber: 4.2 g
Protein: 9.1 g

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