Blueberry Applesauce Muffins

Name: Blueberry Applesauce Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/4 cups Quaker Oat Bran cereal uncooked; 1 c whole wheat flour; 2 tsp ground cinnamon; 1 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 3/4 c unsweetened applesauce; 1/2 c honey; 1/4 c Crisco extra virgin olive oil; 2 eggs; 1 tsp vanilla extract; 1/4 c chopped walnuts; 1/2 c blueberries

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 cups Quaker Oat Bran cereal uncooked1 c whole wheat flour2 tsp ground cinnamon1 tsp baking powder3/4 tsp baking soda1/2 tsp salt3/4 c unsweetened applesauce1/2 c honey1/4 c Crisco extra virgin olive oil2 eggs1 tsp vanilla extract1/4 c chopped walnuts1/2 c blueberries

Directions

Preheat oven to 375. Coat 12 medium-size cups with vegetable oil or line with paper baking cups. In medium bowl combineOat Bran cereal, flour, cinnamon, baking powder, soda and salt. Add applesauce, honey oil, eggs and vanilla. Stir well; add nuts and blueberries. Fill prepared muffin cups almost full. Bake 15-20 minutes or until golden brown. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user BCD123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.6
Total Fat: 33.4 g
Cholesterol: 35.4 mg
Sodium: 229.2 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.6 g
Protein: 4.4 g

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