Mango Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 ripe mango, chopped1/4 cup finely diced red onion2 Tbsp. lime juice2 Tbsp. rice/white vinegar1 Tbsp. chopped fresh cilantro or parsley
Combine all ingredients. Can be mixed in a food processor for a smoother salsa. Excellent sauce for fish and seafood.
Makes 12, 2 Tbsp. servings
Number of Servings: 12
Recipe submitted by SparkPeople user CNANTUCKET.
Makes 12, 2 Tbsp. servings
Number of Servings: 12
Recipe submitted by SparkPeople user CNANTUCKET.
Nutritional Info Amount Per Serving
- Calories: 13.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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