Spanish Rice (DEFINITELY THE BEST)

Name: Spanish Rice (DEFINITELY THE BEST) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 c Brown Rice (cooked); 1 can tomato sauce (8 oz); 1 can diced tomatoes (14.5 - 15 oz); 1 large onion chopped; 1 green pepper chopped; 1 lb of bacon cooked crispy; 3 T bacon grease

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 c Brown Rice (cooked)1 can tomato sauce (8 oz)1 can diced tomatoes (14.5 - 15 oz)1 large onion chopped1 green pepper chopped1 lb of bacon cooked crispy3 T bacon grease

Directions

Cook rice according to package directions. Cook bacon till crispy, pat grease from bacon & break into bite size pieces. Reserve bacon grease. Chop onion & green pepper. Saute onion & green pepper in bacon grease or olive oil (2 T). Add rest of ingredients & stir to combine & cook over low heat (be sure to rinse tomato cans with a little water & pour in). Season with salt & pepper.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.8
Total Fat: 12.9 g
Cholesterol: 22.2 mg
Sodium: 638.2 mg
Total Carbs: 22.5 g
Dietary Fiber: 3.1 g
Protein: 8.3 g

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Member Reviews

DAISY443
I've been making a recipe much like this for years. I don't use as much bacon or the bacon grease, olive oil instead and add oregano. - 1/24/13
LEANMEAN31
This is my favorite. Thank you for sharing. - 4/13/10