Roasted Eggplant

Name: Roasted Eggplant Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 small eggplant; 1 tbsp olive oil; 1 tbsp pepper; dash salt

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 small eggplant1 tbsp olive oil1 tbsp pepperdash salt

Directions

Preheat oven to 450 degrees

Slice eggplant into thin slices. Brush oil on pan. Place strips on pan and sprinkle salt and pepper evenly. Bake for about 20 minutes.

Makes 4 servings as a side dish.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNY-DEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 49.6
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 159.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.8 g
Protein: 1.6 g

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Member Reviews

GRANDMALENA
This is one I use a lot but I sprinkle gratted cheese on them and let it melt
- 4/14/10

Reply from SAHMWICH (4/15/10)
cool idea! What kind of cheese?
NASFKAB
Great idea - 10/30/20
DJ4HEALTH
Good - 1/29/19
SMILINGBREYES
With all the eggplants I saw in the public farmer's market, I have to try this one out. - 4/17/10