bread machine pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Flour, white, 3 cup 1 TBSP milk powder *Splenda, 8 tsp Salt, 1 tsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving Water, tap, 11.75 fl oz 1 tsp dry yeast
follow the bread machine instructions for making pizza dough.
1. knead dough on lightly floured surface until it becomes elastic and springs back when touched.
2. divide into 2 large balls and place in warm area for 10 min. to rise.
3. shape each ball into a flat circle, place the circles on a baking tray (we use a pizza air bake pan) and prick with a fork all over.
4. let rest for another 15 min. at room temperature.
5. bruch each circle with pizza sauce mixture, sprinkle with mozzarella cheese and add favorite toppings.
6. bake in preheated 340 degree oven for 15-20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMOMOF3.
1. knead dough on lightly floured surface until it becomes elastic and springs back when touched.
2. divide into 2 large balls and place in warm area for 10 min. to rise.
3. shape each ball into a flat circle, place the circles on a baking tray (we use a pizza air bake pan) and prick with a fork all over.
4. let rest for another 15 min. at room temperature.
5. bruch each circle with pizza sauce mixture, sprinkle with mozzarella cheese and add favorite toppings.
6. bake in preheated 340 degree oven for 15-20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMOMOF3.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 146.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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