Banana Custard Pie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 gluten free digestive biscuit1/3 medium sized banana, sliced100g provamel custard
Place the digestive biscuit at the base of the ramekin.
Spoon sliced bananas on top.
Pour over soya custard and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.
Spoon sliced bananas on top.
Pour over soya custard and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 64.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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