Turkey Potato Casserole
- Number of Servings: 1
Ingredients
3 oz ground turkey (93% lean)1/4 C low fat cream of mushroom soup1/4 C low fat milk1/4 potato (shredded)1/4 C shredded sharp cheddar cheese1/4 C corn
Preheat the oven to 375
Brown ground turkey in a pan over medium heat. Season with salt, pepper, onion powder, and garlic powder.
In a separate bowl combine milk and cream of mushroom soup - whisk together.
After the turkey is done put down in a casserole dish along with the corn. Top that with the cream of mushroom and milk mix. Then top with shredded cheese followed by shredded potato. Salt the potato.
Bake for 30 minutes, then turn the oven onto broil and broil for 5 minutes to get the potato nice and crispy.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TERP0457.
Brown ground turkey in a pan over medium heat. Season with salt, pepper, onion powder, and garlic powder.
In a separate bowl combine milk and cream of mushroom soup - whisk together.
After the turkey is done put down in a casserole dish along with the corn. Top that with the cream of mushroom and milk mix. Then top with shredded cheese followed by shredded potato. Salt the potato.
Bake for 30 minutes, then turn the oven onto broil and broil for 5 minutes to get the potato nice and crispy.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TERP0457.
Nutritional Info Amount Per Serving
- Calories: 333.6
- Total Fat: 12.6 g
- Cholesterol: 77.4 mg
- Sodium: 402.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.6 g
- Protein: 24.5 g
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