Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Yield: 4
Ingredients: 8 oz. Egg Noodles; 1 can Tuna; 1 can Cream Mushroom Soup; 1/4 cup 1% Milk; 1/2 tsp Salt; 2 tbsp Mustard; 1/2 cup Light Mayo; 2 oz. Potato Chips

Number of Servings: 4

Ingredients

8 oz. Egg Noodles1 can Tuna1 can Cream Mushroom Soup1/4 cup 1% Milk1/2 tsp Salt2 tbsp Mustard1/2 cup Light Mayo2 oz. Potato Chips

Directions

Cook Noodles according to directions. Drain
Mix all other ingredients except Chips. Mix with Noodles. Top with Crushed Chips. Cook for 30 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user JTBENSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 479.3
Total Fat: 22.7 g
Cholesterol: 87.5 mg
Sodium: 975.1 mg
Total Carbs: 56.5 g
Dietary Fiber: 2.8 g
Protein: 14.5 g

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