Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Crushed Tomatoes1 Can Tomatoe Paste6 Cups of water 1.5 Cups chopped onion2 tsp Extra Virgin Olive Oil1 Tbsp Garlic powder1 Tbsp Basil1 Tbsp Ground Oregano3 Tsp Dried Rosemary6 Tsp Grated Parmesian & Romano cheese
Makes 10 (1 cup servings)
In a large pot add oilve oil, when oil reaches frying temp add the chopped onion, brown the onions slightly then remove pot from heat, add the remaining ingrediants and return to medium heat. Heat on medium until the sauce boils then reduce heat to lowest setting and serve. (For a thinner sauce cover the sauce during cooking.)
Number of Servings: 10
Recipe submitted by SparkPeople user LABUSH77.
In a large pot add oilve oil, when oil reaches frying temp add the chopped onion, brown the onions slightly then remove pot from heat, add the remaining ingrediants and return to medium heat. Heat on medium until the sauce boils then reduce heat to lowest setting and serve. (For a thinner sauce cover the sauce during cooking.)
Number of Servings: 10
Recipe submitted by SparkPeople user LABUSH77.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 3.7 g
- Cholesterol: 1.5 mg
- Sodium: 268.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
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