Mexican Chicken Ole
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 chicken breast halves, cooked and cut into bite size pieces6 whole wheat tortillas, fajita size1 can diced Ro-Tel tomatoes with green chilis1 can 98% fat free cream of chicken soup1 can 98% fat free cream of celery soup1.5 cups Kraft Free shredded cheese
Directions
Tear the tortillas into bite size pieces and put in the bottom of a 9 x 13 cake pan
In a seperate bowl, mix the Ro-Tel and soups together. Add in the chicken and mix again.
Pour the chicken mixture over the tortillas
Top with cheese
Cover with foil, pierce to vent, and bake for 45 minutes to one hour. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SKOOSEY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 254.7
  • Total Fat: 4.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 1,081.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.7 g

Member Reviews
  • STARGLADE
     The flavor of this was delicious. I did not put the torn-up tortillas on the bottom, however. Flour tortillas would turn to mushy gluey paste. I put them on top of the soup/RoTel (drained this!)/chicken mixture, and sprinkled the cheese over top. Came out very nicely cooked, and no "glue". 350F 45m. - 5/6/10
  • DAWNB14
     The tortillas were too crusty and hard, and too mushy on the top. It's also way too salty for the serving size for one meal. Would not make again. - 1/7/09
  • KOLIVIAJ
     crusty tortiallas on bottom, goopy on top. uck. - 1/6/09
  • KAHLAN20
     Thought I would love it, but most of it went to waste. Was very dissappointed, the rotel tomatoes were about the only flavor in it. - 7/31/07
  • XENANTUX
     Wow! Spicy, love it! - 7/24/07
  • TRACYWEBER1
     My tortillas turned into hard rocks underneath the toppings. The top was very tasty. - 7/23/07
  • GRAHAM.CRACKER
     my daughter just had a baby and I made this to give her a break from cooking.was ok.it didn't go to waist but everyone said....they would not want to eat it again...I was disappointed....the good thing about it is you are not tempted to eat more than one serving - 7/21/07
  • TTFLY23
     Delicious! Much more flavorful than I anticipated. - 7/18/07
  • LUVNGOD
     I made this recipe on Saturday and it was better over the next few days I ate it. It definetly is a keeper for me. I did substitute corn tortilla and used cream of mushroom soup instead of cream of celery. I love mexican food and this recipe helps me not deprive myself. - 7/17/07
  • ONELBATATIME
     I have made this before but I used Lays lite tortilla chips instead of the whole wheat flat tortillas but will try it with the whole wheat flat also. - 7/17/07
  • TANYARG
     I liked it but my husband did not... I will still make it again when he's not home. - 7/16/07
  • GETTINGSLIM07
     thought this was very good, I served it on a bed of shredded lettuce and topped with sliced black olives and dollop of lite sour cream. - 7/16/07
  • GUTBOMB
     I won't be making this again. Too many cream soups and fat free cheese gave it an awful after taste. Sorry. - 7/15/07
  • JANSUSAN2
     This was great!!! We love Mexican food and normally there are just too many calories to have it. We changed the recipe a bit too. We used flour tortillas, small ones and we use only one can of soup...low fat cream of onion. We also used only 3 chicken breast It was just great! We will make it again. - 7/14/07
  • BULAR20
     I added some sour cream on top of this. It was really good. - 7/12/07
  • MYMOTIVATION1
     I made this but used corn tortillas instead of flour (lower calories) and 98% fat free mushroom soup instead of celery..was really good that way! - 7/11/07
  • KPATUREAU
     great- even the family loved it!! - 7/10/07
  • CLASSYFIREBIRD
     This recipe is dee-lish!!! It has so much flavor, i almost feel sinful for eating it!! I put a tablespoon of sour cream on it, and it was so yummy!!! - 7/9/07
  • TCURBO
     Lots of flavor, great for being on a diet and feeling like I'm missing out. This one is a keeper! - 7/5/07
  • TXTIGGER98
     - 11/19/15
  • MOMELA79
     It sounds a lot like a diet version of King Ranch casserole. When I make that, I start out with a layer of sauce on the bottom. That might make a difference for people who complained about the hard tortillas. I also would pour out a bit of the water from the Rotel before mixing. I'll try it soon - 3/27/10
  • MCQUEEN09
     fabulous - 1/7/09
  • JESUSSAVESMANY
     sounds good; can't wait to try it. I love mexican food. I may use only one soup. The sour cream topping is a good idea. - 1/12/08
  • MADAM2
     awful - not enough fresh ingredients.... - 7/15/07
  • VIKKI711
     This sounds very good. I love Mexican food. I will probably alter the recipe in order to make it lower in sodium. - 7/15/07



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