Non-dairy Pesto
- Number of Servings: 4
Ingredients
2 cups basil leaves chopped1 cup parsley leaves chopped1/2 cup whole almonds1/4 cup olive oil 2 tsp balsamic vinegar1/4 cup nutritional yeast, or other cheese substitute1/4 tsp salt, more or less to taste
In food processor or blender, coarsely grind the almonds. Add basil and parsley and mix. Add olive oil, nutritional yeast, balsamic vinegar, and salt. Mix until very smooth.
Makes four servings. Tastes great on pasta, bread, pizza and veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYLADYKATIE.
Makes four servings. Tastes great on pasta, bread, pizza and veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYLADYKATIE.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 23.5 g
- Cholesterol: 0.0 mg
- Sodium: 162.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 5.4 g
- Protein: 9.0 g
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